Other than that - since our friend Kristin has gotten excited about baking pies - I have too! We bought an awesome book: Homestyle Pies and Tarts, which has given us a ton of new recipes.
Here's my first Rhubarb pie - with strawberries and apples! It's Farmhouse style where the crust doesn't over lap completely (which is another way of just being lazy about presentation - but doesn't it still look tasty?).
This next one is a Moroccan Beef Pie - made with prunes. It's a savory pie, perfect for dinner.
Here is a Spicy Sweet Potato Quiche... wonderful!
And tonight I made Paul a cherry pie - which is his favorite :)